Chef's magazine
Unleashing Flavour with the 15 Methods of Cooking
By Benjamin Bragard
/
April 27, 2024
2024 is the year to elevate your culinary game! From the sizzle of stir-frying to the art of braising, explore 15 cooking methods that will transform your kitchen skills. Dive into sous vide perfection or master the delicate balance of poaching. Your taste buds will thank you!
Read More
How to Create a Signature Dish: Crafting Culinary Brilliance
By Benjamin Bragard
/
April 27, 2024
Crafting a signature dish is an art form melding creativity and technique. Start with passion as your main ingredient, sprinkle in personal flair, and season with experimentation. The result? A culinary masterpiece uniquely yours, ready to tantalize taste buds and leave a lasting impression.
Read More
The Ultimate Guide to Becoming a Sushi Chef
By Benjamin Bragard
/
March 18, 2024
Embark on a journey to master the art of sushi-making, from perfecting the rice to delicate knife skills. Discover the secrets of selecting the freshest fish, balancing flavors, and presenting exquisite dishes. Dive into the ultimate guide to becoming a sushi chef today!
Read More
Kitchen Chemistry: The Chemical Reactions While Cooking
By Benjamin Bragard
/
March 18, 2024
In the heart of every kitchen lies a hidden chemistry lab. From the caramelization of sugars to the Maillard reaction in searing meats, cooking is a symphony of chemical transformations. Discover the science behind your favorite recipes, where taste meets molecules.
Read More
Station Chef: Everything You Need to Know About Chef De Partie
By Benjamin Bragard
/
March 18, 2024
Discover the culinary world's unsung heroes with our latest blog on Chef de Partie. From their meticulous kitchen skills to the artistry behind their dishes, delve into the essential role they play in creating culinary masterpieces. Learn, explore, and be inspired!
Read More
30 Common Chef Cooking Mistakes and How to Avoid Them
By Benjamin Bragard
/
March 02, 2024
From over-seasoning to neglecting mise en place, professional chefs in 2024 must avoid common pitfalls. Precision, organization, and restraint are key to culinary success. Learn more in our insightful guide.
Read More
Showing 1-6 of 48 Results